Food and Agriculture Organization of the United Nations: Risk Characterization of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment) (Microbiological Risk Assessment Series)

Risk Characterization of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment) (Microbiological Risk Assessment Series)



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Author: Food and Agriculture Organization of the United Nations
Number of Pages: 136 pages
Published Date: 12 Feb 2010
Publisher: Food & Agriculture Organization of the United Nations (Fao)
Publication Country: Rome, Italy
Language: English
ISBN: 9789251064122
Download Link: Click Here
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